From the Tikki

Stories, recipes & the occasional kitchen mishap

The people, ingredients and small chaos behind Lada's Takky Tikki.

The Blog

Notes From Behind the Bar

Occasional posts about how Takky Tikki actually gets made — the ingredients we source around Rawai and Phuket, the recipes we build from scratch, and the odd story worth telling along the way.

August 2026

Making Syrups in Thailand

The first entry in our blog: how Demerara sugar, tamarind, mangosteen and almond milk become the house syrups behind our cocktails.